We introducing our Extra-virgin and Organic olive oil:
- Comes from virgin oil production only
- Artisan production
- Produced by grinding olives and extracting the oil by mechanical means
- Cultivar “Carolea”
- Contains only 0.13% acidity
- Organic peroxide level =7
The olive groves are located in the hills of Badolato. It is a beautiful medieval Village in the heart of Magna Grecia (Calabria, South Italy). The old and suggestive town is a amazing terrace in front of Ionic sea.
Our family has grown our olive trees from 3 generation with the same passion and love for quality and for the protection of our beautiful land.
Nutrition
Evidence from epidemiological studies suggests that a higher proportion of monounsaturated fats in the diet is linked with a reduction in the risk of coronary heart disease.This is significant because olive oil is considerably rich in monounsaturated fats, most notably oleic acid.
Scientific evidence suggests that eating about 2 tbsp. (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
Use
Used on salads, added at the table to soups and stews and for dipping.
Fish and meat grilled/in the oven.
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